Skip to main content Search
Onion Bhaji

Onion Bhaji
4.7 96 ratings
Prep. 40 min
Total 45 min
18 pieces
Sign up for free

Ingredients

  • gram flour
    85 g
  • plain yoghurt
    50 g
  • large egg
    1
  • garam masala
    1 Tbsp
  • fenugreek leaves, dried
    1 Tbsp
  • lemon juice
    1 Tbsp
  • ground cumin
    1 tsp
  • fine sea salt
    1 tsp
  • Kashmiri chilli powder
    1 tsp
  • water
    35 g
  • onions large, thinly sliced (2 mm)
    300 g
  • vegetable oil for deep frying

Difficulty

medium

Nutrition per 1 piece

Protein 2.1 g
Calories 274 kJ / 66 kcal
Fat 4 g
Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Chocolate Guinness® Cake

4.8(127)

2 Std. 5 Min

Lasagne Bolognese with Fresh Spinach Pasta

4.3(12)

3 Std.

Dundee Cake

4.8(19)

3 Std. 10 Min

French Onion Soup

2.7(23)

1 Std.

Tikka Paste

4.7(33)

1 Std.

Yule Log

4.0(38)

3 Std.

Chocolate Easter Nests

3.2(65)

50 Min

Pancakes with Two Fillings

3.5(26)

40 Min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 Std.

Bakewell Tart

4.8(117)

1 Std. 50 Min

Salted Caramel Shortbread

4.1(46)

3 Std.

Sun-dried Tomato Tear and Share Bread

4.4(134)

1 Std.