Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

3.7 6 ratings

Prep. 15 min

Total 4 h 30 min

4 portions

Ingredients

tinned rice pudding (1 tin, see tip)
400 g
egg whites from medium eggs (see tip)
2
caster sugar plus 1 tsp (optional)
30 g
tinned peach halves drained, juice reserved (1 x 400 g tin)
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 120.8 mg

Protein 4.9 g

Calories 737.6 kJ / 176.3 kcal

Fat 2.3 g

Fibre 1 g

Saturated Fat 1.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Raised Game Pie

24 h

Meringue Topped Mince Pies

55 min

Simnel Cake

3 h

Dundee Cake

3 h 10 min

Salmon Fishcakes

1 h 50 min

Satay Turkey Skewers

45 min

Apple Crumble and Custard

4 h

Chilli and Apple Jelly

4 h 15 min

Mincemeat Crumble Cake

1 h 15 min

Lamb Spezzatino

1 h 45 min

Chestnut and Cranberry Stuffing

1 h 55 min

Steak and Kidney Pudding

5 h