Lemon Meringue Cake with 10-Minute Frosting

Lemon Meringue Cake with 10-Minute Frosting

4.8 301 ratings

Prep. 45 min

Total 2 h 10 min

12 slices

Ingredients

Lemon Cakes

sunflower oil plus extra for greasing
80 g
caster sugar
250 g
lemon zest and juice
1
medium eggs
4
self-raising flour
240 g
baking powder
1 tsp
Greek yoghurt
130 g

Lemon Curd

caster sugar
110 g
lemons zest and juice
1 - 2
unsalted butter softened, cut into pieces
80 g
egg yolks from medium eggs
3
medium egg
1

Swiss Meringue

egg whites from medium eggs
3
caster sugar
140 g
salt
1 pinch

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 1753 kJ / 419 kcal

Fat 18 g

Fibre 0.7 g

Carbohydrates 57 g

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