Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toffee Sauce
- 80 g unsalted butter, diced
- 120 g dark brown sugar
- 200 g double cream
Sponge
- 200 g margarine, plus extra for greasing
- 200 g light brown muscovado sugar
- 200 g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp natural vanilla extract
Buttercream Icing
- 220 g unsalted butter, diced
- 350 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 2779.4 kJ / 664.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 68.5 g
- Fat
- 42 g
- Saturated Fat
- 19.8 g
- Fibre
- 0.5 g
- Sodium
- 388.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Raspberry Cheesecake
3h 25min
Gingerbread People
1 Std. 30 Min
Millionaire's Shortbread with a Twist
1u. 45min
Red Velvet Cake
1 Std. 20 Min
Victoria Sponge
1h 10min
Chocolate Fudge Cake
1 Std.
Blueberry and White Chocolate Traybake
1 Std.
Salted Caramel Shortbread
3 Std.
Salted Caramel and Chocolate Brownie Cake
2 Std. 40 Min
Chelsea Buns
1 Std. 30 Min
Chocolate Bourbons
45 Min
Individual Eton Mess Cheesecakes
3u. 15min