Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Toffee Sauce
- 80 g unsalted butter, diced
- 120 g dark brown sugar
- 200 g double cream
Sponge
- 200 g margarine, plus extra for greasing
- 200 g light brown muscovado sugar
- 200 g self-raising flour
- 4 large eggs
- 1 tsp baking powder
- 1 tsp natural vanilla extract
Buttercream Icing
- 220 g unsalted butter, diced
- 350 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 2779.4 kJ / 664.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 68.5 g
- Fat
- 42 g
- Saturated Fat
- 19.8 g
- Fibre
- 0.5 g
- Sodium
- 388.2 mg
Alternative recipes
Milk Chocolate and Banana Cake
3u. 35min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Victoria Sponge
1sa 10 dk
Chocolate Fudge Cake
1h
Lemon Drizzle Cake
1h 30min
Mini Iced Fingers
2h 10min
Mini Coffee Pecan Layer Cakes
55min
Soft and Chewy White Chocolate Chip Cookies
25min
Chocolate Chip Cookies
50min
Brownies
50min
Chocolate Dipped Shortbread Hearts
5h
Chocolate Lava Cookies
1h 40min