Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g blanched almonds
- 170 g caster sugar
- 1 lemon, thin peelings of skin and juice
- 170 g unsalted butter, very soft
- 3 medium eggs
- ¼ tsp natural vanilla extract
- 110 g self-raising flour
- 1 Tbsp milk
- 1 Tbsp candied lemon and orange peel, in small pieces
- Nutrition
- per 1 slice
- Calories
- 1565 kJ / 374 kcal
- Protein
- 5.5 g
- Carbohydrates
- 34.8 g
- Fat
- 23.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coffee and Walnut Cake
1h 10min
Carrot and Apple Cake
1h 30min
Carrot Cake
2 Std. 30 Min
Victoria Sponge
1h 10min
Pineapple Upside Down Cake with Custard
1h
Apple Crumble Cake
1h 10min
Bundt Cake
1h
Orange Burst Biscuits
2h 10min
Milk Chocolate and Banana Cake
3 Std. 35 Min
Chocolate Chip Cake
1h 30min
Easy Chocolate Cake
1h 15min
Lemon Drizzle Cake
1h 30min