Hot Cross Scones

Hot Cross Scones

4.0 9 ratings

Prep. 15 min

Total 30 min

9 pieces

Ingredients

Scones

self-raising flour plus extra for dusting
500 g
caster sugar
80 g
unsalted butter cold, diced (see tip)
150 g
baking powder
2 tsp
ground cinnamon
2 tsp
ground mixed spice
1 tsp
ground nutmeg
½ tsp
fine sea salt
1 pinch
whole milk cold, plus extra for brushing
250 g
sultanas
75 g
chopped mixed peel
75 g

Glaze and Icing

caster sugar
80 g
light brown sugar
25 g
whole milk
45 g
orange marmalade
1 Tbsp
water
2 - 3 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 783.8 mg

Protein 7.1 g

Calories 1992.8 kJ / 476.3 kcal

Fat 15.3 g

Fibre 2.5 g

Saturated Fat 9.4 g

Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

You might also like...

Chocolate Bourbons

45min

Orange Biscuits

1u.

Apple and Blackberry Pudding

1u. 15min

Mincemeat Crumble Cake

1u. 15min

Sticky Jamaican Ginger Cake

25u.

Spiced Autumn Fruit Cobbler

1u. 20min

Bara Brith

10u.

Angela's Sticky Tea Bread

1u. 30min

Cherry Bakewell Oat Bars

1u. 10min

Ginger Flapjacks

1u. 30min

Farmhouse Fruit Cake

1u. 20min

Carrot Cake

2u. 30min