Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g plain flour, plus extra for dusting
- ½ tsp baking powder
- 50 g unsalted butter, diced
- 50 g lard, diced, plus 1 Tbsp for frying
- ¼ tsp ground cinnamon
- 1 pinch ground nutmeg
- 3 pinches ground allspice
- 85 g caster sugar, plus extra for sprinkling
- 50 g currants
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 482.3 kJ / 115.3 kcal
- Protein
- 1.6 g
- Carbohydrates
- 14.9 g
- Fat
- 5.6 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.4 g
- Sodium
- 14.8 mg
Alternative recipes
Mince and Tatties
1 Std. 10 Min
Sticky Jamaican Ginger Cake
25h
Quick Bread
50 min
Sweet Pastry Tartlets
1h 45min
Glamorgan Sausages
50 min
White Chocolate and Champagne Possets with Shortbread Stars
2 godz. 5 min
Rhubarb Marzipan Slices
1 Std. 10 Min
Garlic and Chilli Mayonnaise
5 menit
Irish Apple Cake with Crème Anglaise
1 Std. 10 Min
Smoked Salmon Pâté
5 menit
Pineapple Upside Down Cake with Custard
1h
Raspberry and Apple Crumble
1h 5min