![Salmon Fishcakes Salmon Fishcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/38ACD8D1-EBB8-4042-A6D4-40D870DA04FF/Derivates/0FA940E6-6F20-4AB8-9807-D36DEDBE7875.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g white bread, torn in pieces
- 800 g water
- 650 g floury potatoes, peeled, diced (1 cm)
- 450 g fresh salmon fillets, skin removed
- 20 g lemon juice
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 Tbsp sunflower oil
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1892 kJ / 452 kcal
- Protein
- 29.6 g
- Carbohydrates
- 44.8 g
- Fat
- 17.2 g
In Collections
Alternative recipes
Mashed Potatoes
45 dk
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Minted Lamb Casserole with Steamed Vegetables
55 min
Meatloaf
1 Std. 30 Min
Bolognese Sauce
1j 15 menit
Lasagne Bolognese
2sa 30 dk
Vegetable Soup
35 min
Vegetable pasta sauce
40 min
Cottage Pie
1h 10 min.
Meat Loaf
1h 20min
Chicken Cacciatore
50 dk
Pollock and Coriander Fishcakes with Savoy Rice
1h 50min