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Wild Salmon Fishcakes

Wild Salmon Fishcakes
3.7 25 ratings
Prep. 30 min
Total 30 min
6 portions
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Ingredients

  • sourdough bread roughly torn
    2 slices
    2 slices gluten free bread, (e.g. Genius Bread), roughly torn
  • lemon thin peelings of skin, plus slices for serving
    1
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh salmon fillets skinless, cut in pieces
    520 g
  • large egg
    1
  • fine sea salt
    1 tsp
  • ghee
    1 Tbsp
    1 Tbsp coconut oil

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 1061 kJ / 254 kcal
Fat 15.2 g
Carbohydrates 7.2 g

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Also featured in

Sports Nutrition 10 Recipes
UK and Ireland

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