Skip to main content Search
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
4.0 202 ratings
Prep. 40 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

Fishcakes
  • brown bread torn in pieces
    200 g
  • sweet potatoes peeled, diced (2 cm)
    650 g
  • water
    1000 g
  • fresh salmon fillets boneless (approx. 120 g each, see tip)
    4
  • lemon thin peelings of skin and 20 g juice
    1
  • coriander seeds
    1 tsp
  • fresh coriander leaves
    5 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
Tahini and Lemon Dressing
  • garlic clove
    1
  • fresh coriander leaves
    5 g
  • freshly squeezed lemon juice
    20 g
  • tahini
    50 g
  • water
    50 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    1 pinch
Serving
  • water
    500 g
  • mixed vegetables seasonal (see tip)
    500 - 600 g
  • vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 690 mg
Protein 38 g
Calories 2984 kJ / 713 kcal
Fat 33 g
Saturated Fat 5 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Post-partum 8 Recipes
UK and Ireland

You might also like...

Cauliflower Mac and Cheese

4.3(161)

1 Std. 40 Min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(379)

1 Std. 30 Min

Brown Rice Salad with Trout

4.7(31)

35 Min

Ham and Leek Pasta Sauce

4.2(149)

30 Min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

4.3(126)

45 Min

Warm Chicken Peanut Noodle Salad

3.8(159)

25 Min

Chicken Pad Thai

3.0(123)

20 Min

Red Pesto

4.3(47)

10 Min

Smoky Couscous Salad

4.6(290)

20 Min

Low Carb Lasagne

4.6(133)

1 Std. 30 Min

Creamy mustard chicken stew

4.3(167)

40 Min

Mediterranean Chicken Pie

4.3(61)

50 Min