Salmon and Asparagus Rice Salad

Salmon and Asparagus Rice Salad

3.8 44 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

Dill Sauce

fresh dill leaves only
4 sprigs
sour cream
200 g
freshly squeezed lemon juice
30 g
pickled capers drained
1 tsp
fine sea salt
¼ tsp

Rice and Salmon

garlic cloves
2
fine sea salt
1 ½ tsp
mixed peppercorns
1 tsp
lemons thin peelings of skin only
2
spring onions cut in pieces (3 cm)
60 g
fresh parsley leaves and tender stems, cut in pieces
30 g
freshly squeezed lemon juice
60 g
ground turmeric
½ tsp
white long grain rice
250 g
water
1150 g
asparagus woody ends removed, cut in pieces (3 cm)
250 g
lemon sliced (5 mm)
1
fresh salmon fillets, skinless
680 g
fresh dill leaves
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1885 kJ / 450 kcal

Fat 21 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Under 45 Minutes 10 Recipes
UK and Ireland

You might also like...

Mediterranean Herb Baked Fish (TM5)

45 min

Cod and Spinach Gratin with Carrot and Courgette Soup

1 h

Salmon and Leek Parcel with New Potatoes

1 h

Salmon and Potato Bake with Dill

1 h 15 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50 min

Tomato and Haddock Rice

50 min

Balsamic Salmon and Courgette Noodles

25 min

Orzo Salad with Artichoke and Feta

25 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Mixed Grain Pilaf with Beetroot

30 min

Creamed Cod

45 min

Baked Parmesan Fish with Sweet Potato Mash

45 min