Lemon and Herb Salmon Burgers with Parmesan Courgettes

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5 34 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Parmesan Courgettes

Parmesan cheese cut in pieces (2 cm)
60 g
white bread cut in pieces
60 g
medium egg
1
fine sea salt
1 tsp
courgettes cut in batons (5 cm x 1 cm)
500 g

Mayonnaise

sunflower oil
150 g
medium egg
1
ground black pepper
2 pinches
fine sea salt
½ tsp
vinegar
1 tsp
Dijon mustard
2 tsp

Salmon Burgers

shallots halved
60 g
fresh dill leaves
5 g
fresh tarragon cut in pieces
1 Tbsp
fresh salmon fillets, skinless cut in pieces
400 g
frozen green peas
80 g
grated lemon zest
1 Tbsp
fine sea salt
½ tsp

Serving

olive oil
2 Tbsp
burger buns
4
cherry tomatoes halved
160 g
green lettuce leaves for serving
8

Difficulty

easy

Nutrition per 1 portion

Protein 40 g

Calories 4110 kJ / 982 kcal

Fat 68 g

Fibre 4.1 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

10 EASY SALMON DINNERS 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

You might also like...

Chicken Mushroom Fajitas (TM5)

1 h

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Hake and Prawn Burger

15 min

Pasta with Squash and Chickpeas

30 min

Pink Salad

10 min

Pork with Spinach Lentils

20 min

Stuffed Courgettes - Zucchine farcite

1 h

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Fennel Apple Salad

20 min