Skip to main content Search
Tuna Fishcakes

Tuna Fishcakes
3.7 106 ratings
Prep. 35 min
Total 1 h 15 min
8 pieces
Sign up for free

Ingredients

  • medium eggs
    2
  • water
    750 g
  • potatoes peeled, cut in pieces (2-3 cm), rinsed
    600 g
  • frozen green beans
    100 g
  • tinned tuna, in water drained (2 x 200 g tins)
    300 g
  • pickled capers drained
    2 Tbsp
  • mayonnaise
    2 Tbsp
  • fine sea salt or to taste
    1 tsp
  • ground black pepper or to taste
    ¼ tsp
  • plain flour for dusting
  • vegetable oil
    2 Tbsp

Difficulty

medium

Nutrition per 1 piece

Protein 12 g
Calories 800 kJ / 191 kcal
Fat 9 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Time 14 Recipes
UK and Ireland
store cupboard wonders 10 Recipes
UK and Ireland

You might also like...

Tuna Noodle Bake

4.3(45)

1 h 20 min

Salmon Dill Muffins

3.7(18)

45 min

Curried Prawns with Rice

3.0(40)

1 h

Salmon and Potato Bake with Dill

3.4(119)

1 h 15 min

Gruyère-stuffed Salmon Patties with Salad

4.5(4)

1 h 5 min

Salad with Bacon, Watermelon and Yoghurt Dressing

4.3(12)

20 min

Tuna, Courgette and Red Pepper Lasagne

3.2(29)

35 min

Pumpkin Quiche

3.9(39)

2 h 5 min

Salmon Farfalle with Pesto

4.3(70)

45 min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(72)

55 min

Baked Parmesan Fish with Sweet Potato Mash

4.5(154)

45 min

Tuna Pasta Bake

4.7(607)

1 h