Peppermint Crisp Parfait

Peppermint Crisp Parfait

4.8 18 ratings

Prep. 25 min

Total 2 h 25 min

6 portions

Ingredients

milk chocolate small pieces or callets
100 g
dark chocolate small pieces or callets
50 g
double cream
500 g
liquid caramel (1 x 397 g tin)
397 g
peppermint extract
1 tsp
digestive biscuits chocolate, broken in pieces
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 3453 kJ / 831 kcal

Fat 62 g

Carbohydrates 60 g

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Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

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