Eccles Cakes

Eccles Cakes

4.9 25 ratings

Prep. 20 min

Total 1 h 45 min

12 portions

Ingredients

Pastry

ice cubes
90 g
unsalted butter diced (1 cm) then frozen for 30 minutes
180 g
plain flour plus extra for dusting
200 g
fine sea salt
½ tsp
water
2 Tbsp

Filling

unsalted butter
25 g
dark brown sugar
50 g
currants
100 g
ground allspice
½ tsp
ground nutmeg
½ tsp
egg white
1
caster sugar for sprinkling
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 2.1 g

Calories 971 kJ / 232 kcal

Fat 14.4 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Hot Cross Buns

Hot Cross Buns

3 h 50 min

Simnel Cake

Simnel Cake

3 h

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25 min

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Sticky Jamaican Ginger Cake

Sticky Jamaican Ginger Cake

25 h

Quick Christmas Cake

Quick Christmas Cake

2 h 25 min

Garibaldi Biscuits

Garibaldi Biscuits

40 min

Dundee Cake

Dundee Cake

3 h 10 min

Christmas Pudding

Christmas Pudding

14 h 30 min

Farmhouse Fruit Cake

Farmhouse Fruit Cake

1 h 20 min

Cornish Pasty

Cornish Pasty

1 h 30 min

Mince Pies

Mince Pies

1 h 10 min