Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g raspberry jam
- 120 g unsalted butter, soft, plus extra for greasing
- 120 g granulated sugar
- 2 large eggs
- 120 g plain flour
- 30 g milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1000 g water
- Nutrition
- per 1 portion
- Calories
- 1222 kJ / 292 kcal
- Protein
- 3.5 g
- Carbohydrates
- 37.7 g
- Fat
- 14.2 g
Alternative recipes
Sticky toffee puddings
1hod.
Scottish Tablet
2 godz. 15 min
Sticky Jamaican Ginger Cake
25 Std.
Rhubarb Crumble
55 Min
Cornish Fairings
35min
Bakewell Tart
1 Std. 50 Min
Black Forest Trifle
1hod. 45min
Shortcrust pastry
5 min
Lavender Shortbread
1hod.
Angela's Sticky Tea Bread
1h 30 min
Yorkshire Pudding
1hod.
Toad in the Hole
1hod.