Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp groundnut oil
- 50 g Thai massaman curry paste
- 400 g beef, cut in strips (1 cm)
- 250 g coconut cream
- 20 g palm sugar
- 50 g fish sauce
- 50 g tamarind paste
- 400 g coconut milk
- 250 g new potatoes, cut in pieces (2 cm)
- 1 cinnamon stick
- 2 dried kaffir lime leaves
- 2 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2535 kJ / 606 kcal
- Protein
- 27.6 g
- Carbohydrates
- 25.4 g
- Fat
- 43.8 g
In Collections
Alternative recipes
Chicken Curry with Spinach
1h 5min
Quick massaman beef curry
40min
Beef Korma
2 Std. 25 Min
Lamb and Green Bean Casserole
1 Std. 10 Min
Cape Malay Chicken Curry
1h
Quick Thai chicken curry
40min
Lamb Korma
4h
Quick Thai Chicken Curry
40min
Butter Chicken
50min
Green Curry Chicken
55min
Easy Satay Chicken
30min
Spring Chicken Casserole
1h 30min