Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ tsp coriander seeds
- ¼ tsp dried fennel seeds
- 5 white peppercorns
- 10 g fresh coriander root, cut in long pieces (see tip)
- 1 tsp ground turmeric
- ¼ tsp shrimp paste
- 2 pinches ground nutmeg
- 5 fresh green chillies, deseeded, cut in long pieces
- 2 garlic cloves
- 1 fresh red chilli, deseeded, cut in long pieces
- 1 shallot, halved
- 10 g fresh lemon grass, white part only, sliced
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- ½ tsp fine sea salt
- 15 g water
- 240 g coconut milk
- 1 makrut lime leaf
- 450 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
- 1 Tbsp fish sauce
- ½ Tbsp sugar
- 100 g aubergine, cut in long pieces (1 cm x 4 cm)
- 100 g fresh green beans, ends removed, cut in pieces (4 cm)
- Nutrition
- per 1 portion
- Calories
- 1246 kJ / 297 kcal
- Protein
- 23 g
- Carbohydrates
- 8 g
- Fat
- 19 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai Green Curry Paste
15 Min
Seafood Laksa
25 min
Beef Rendang
2h 30 min
Prawn And Chicken Laksa
40 min
Prawn Curry
30 min
Thai green curry paste
10 Min
Sri Lankan Red Beef Curry
1 Std. 35 Min
Hot and Sour Prawn Soup
15 Min
Thai Green Curry Chicken
30 min
Quick Beef Massaman Curry
40 min
Lamb Rogan Josh
1 Std. 45 Min
Sri Lankan Chicken Curry (Koththu Roti)
1 Std. 5 Min