Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g strong white bread flour, plus extra for dusting
- 150 g strong wholemeal bread flour
- 1 tsp fine sea salt
-
1 ½
tsp dried instant yeast
or 15 g fresh yeast, crumbled - 15 g honey (optional)
- 20 g walnut oil, plus extra for greasing
- 200 g water
- 120 g walnut halves
- Nutrition
- per 1 portion
- Calories
- 698 kJ / 167 kcal
- Protein
- 4.7 g
- Carbohydrates
- 16.6 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Olive Bread Rolls
2hod.
Pecan and Cranberry Rye Bread
3 Std.
Mini Chocolate and Apricot Panettone
2hod. 30min
Irish Stout and Walnut Bread
2hod. 50min
Classic Wholemeal
2 Std. 40 Min
German Bread
4h 15min
Yoghurt Bread
2hod.
Seedy Wholemeal Bread
1 godz. 35 min
Sonja's Bread
3 Std. 10 Min
Rye and Walnut Bread
1 Std. 25 Min
Rye Flatbreads
2 Std. 10 Min
Five-seed bread
1h 50min