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Stewed Rhubarb with Orange

Stewed Rhubarb with Orange
4.5 42 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • rhubarb cut in pieces (2 cm)
    400 g
  • granulated sugar
    120 g
  • orange juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 584 kJ / 140 kcal
Fat 0.1 g
Carbohydrates 33.6 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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