Mincemeat Crumble Cake

Mincemeat Crumble Cake

4.8 173 ratings

Prep. 10 min

Total 1 h 15 min

9 portions

Ingredients

plain flour
265 g
light brown sugar
125 g
ground almonds (see tip)
100 g
unsalted butter cold, diced, plus extra for greasing
225 g
mincemeat (see tip)
700 g
pecan nut halves
75 g
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 204.9 mg

Protein 8.4 g

Calories 2869.8 kJ / 685.9 kcal

Fat 40.7 g

Fibre 5 g

Saturated Fat 15.9 g

Carbohydrates 77 g

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