Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

3.7 74 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

garlic bulb plus two cloves
1
olive oil
35 g
onions quartered
250 g
honey
30 g
wholegrain mustard
40 g
Dijon mustard (optional)
10 g
fresh rosemary leaves only
1 Tbsp
fine sea salt
2 tsp
chicken breast fillets (approx. 650 g)
4
cauliflower florets
800 g
milk
130 g
ground black pepper to taste
¼ - ½ tsp
fresh thyme leaves for garnishing
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1596 kJ / 381 kcal

Fat 12 g

Fibre 7 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baked Chicken 10 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Beef Stroganoff

1u.

Cheeseburger Quiche

50min

Minted Lamb Casserole with Steamed Vegetables

55min

Lamb Fillets with Pink Peppercorn Sauce

30min

Beef with Mushrooms

30min

Pork Fillet with Mustard Sauce

30min

Pasta Salad with Salami

25min

Turkey Crumble

1u. 10min

Honeyed Chicken

25min

Meatballs with White Wine Mushroom Sauce

35min

Breast of Chicken in Pizzaiola Sauce

30min

Chicken and Spinach Lasagne

1u. 15min