Greek Lamb Meatballs (Keftethes)

Greek Lamb Meatballs (Keftethes)

4.7 45 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

garlic clove
1
fresh mint leaves only
2 sprigs
fresh parsley, leaves only
onions quartered
150 g
olive oil
50 g
lamb mince broken in pieces
500 g
breadcrumbs
60 g
dried oregano
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour for dusting
vegetable oil
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1164 kJ / 277 kcal

Fat 16 g

Fibre 2 g

Carbohydrates 12 g

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Also featured in

Flavours of the Med 10 Recipes
UK and Ireland

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UK and Ireland

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