Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 plum tomatoes, halved
- 2 Tbsp olive oil
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- 2 garlic cloves, thinly sliced
- 1 pinch chilli flakes, or to taste (optional)
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 300 g fettuccine
- 300 g prawns, cooked (large)
- 10 g fresh basil leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1801 kJ / 427 kcal
- Protein
- 22.5 g
- Carbohydrates
- 59 g
- Fat
- 8.2 g
In Collections
Alternative recipes
Breast of Chicken in Pizzaiola Sauce
30 Min
Mediterranean Herb Baked Fish (TM5)
45min
Rice salad with eggs and tuna fish
1 Std.
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Salmon and Asparagus Rice Salad
40min
Sporki Makaruli (Dirty Macaroni)
2h 15 min
Rice Salad with Eggs and Tuna
1 Std.
Spaghetti Carbonara
40min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Tomato and Haddock Rice
50min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Tuna Pasta
30 Min