![Pepper and Salami Sauce Pepper and Salami Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/94D1CB40-B5F5-4C55-B775-9F518B6595C4/Derivates/92A9C9E6-5697-42FB-8AC7-49D63FC79B49.jpg)
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Ingredients
- 1 onion, halved (approx. 80 g)
- 1 garlic clove
- 1 fresh red chilli, deseeded if desired
- 30 g olive oil
- 600 g peppers, deseeded, cut in strips (1 cm)
- 30 g tomato purée
- 100 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 1 tsp balsamic vinegar
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- ½ tsp sweet paprika
- 1 pinch sugar
-
30
g crème fraîche
or 30 g cream - 80 g salami, cut in strips (1 cm)
- Nutrition
- per 1 portion
- Calories
- 926 kJ / 222 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fibre
- 5.4 g
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