Skip to main content Search
Louisiana Rice and Shrimp

Louisiana Rice and Shrimp
3.4 38 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • unsalted butter diced
    60 g
  • celery stalks cut in pieces (6 cm)
    150 g
  • onions quartered
    100 g
  • green pepper cut in pieces
    ½
  • condensed cream of mushroom soup, tinned
    200 g
  • water
    200 g
  • cooked, peeled prawns
    350 g
    350 g crayfish tails, cooked
  • white long grain rice cooked (cooked weight), warm
    400 g
  • fresh parsley leaves chopped, plus extra for garnishing
    2 Tbsp
  • cayenne pepper or to taste
    ¼ tsp
  • ground black pepper or to taste
    ¼ tsp
  • fine sea salt or to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1601 kJ / 382 kcal
Fat 16 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

Steamed Hake and Sliced Vegetable Parcels

5.0(5)

1h

Smoked Salmon, Avocado and King Prawn Salad

4.6(43)

20min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1h 20min

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1h

Potato and Vegetable Salad with Chicken

3.6(14)

1h 15min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

3.7(50)

1h

Prawn and Cucumber Salad

4.0(8)

55min

Seafood Korma

4.4(65)

40min

Thai Steamed Salmon Parcels

3.5(4)

45min

Spring Vegetable Penne

4.0(45)

45min

Mexican Chicken Soup

4.5(15)

40min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40min