![Spring Vegetable Penne Spring Vegetable Penne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C57352CE-BDE9-426F-8260-125463056C77/Derivates/1A64178D-1E79-4B66-B333-0453D8F1BEA4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g courgettes, cut in pieces (3 cm)
- 1600 g water
- 100 g fresh green peas, shelled
- 100 g fresh asparagus tips
- 200 g penne
- 1 Tbsp olive oil
- 100 g hard goat's cheese, cut in pieces
- 1 garlic clove
- 10 g fresh basil leaves
- 100 g plain yoghurt
- ½ tsp fine sea salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portions
- Calories
- 1311 kJ / 310 kcal
- Protein
- 16.3 g
- Carbohydrates
- 42.5 g
- Fat
- 8 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Baked Penne with Vegetables
1 godz. 5 min
Sweet Potato and Courgette Soup
25min
Iranian Vegetable Stew
1 godz. 30 min
Vegetarian Chilli
1 godz. 5 min
Pasta alla Norma
50min
Pasta Salad with Vegetables and Trout
45 min
Aubergine and Tomato Pasta
45 min
Asparagus and Pea Pasta
20min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 godz.
Pasta with Vegetable Ragout
45 min
Tomato, Lentil and Thyme Soup
40 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min