![Broccoli, Chilli and Pine Nut Spaghetti Broccoli, Chilli and Pine Nut Spaghetti](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/43F1A07F-2984-4A67-8363-2EA5237FE3F8/Derivates/63AAA0AE-54ED-44F4-8DC1-7CC589EA1E32.jpg)
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Ingredients
-
100
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - ½ lemon, zest only, no white pith
- 200 g broccoli, cut into small florets (1-2 cm)
- 1300 g water
- 300 g dried spaghetti, broken in halves
- 2 tsp fine sea salt
- 80 g olive oil
- 2 garlic cloves
- 2 fresh red chillies, long, deseeded if preferred
- 130 g pine nuts
- 150 g dry white wine
- 2 Tbsp vegetable stock paste (see Tips)
- 1 pinch ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2258 kJ / 537 kcal
- Protein
- 16 g
- Carbohydrates
- 36 g
- Fat
- 34 g
- Fibre
- 4 g
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