Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

4.6 176 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

cod fillets thick cut, skinless, boneless (approx. 120 g each)
4
fine sea salt
1 ¼ tsp
cayenne pepper
½ tsp
ground turmeric
¼ tsp
vegetable oil plus 1-2 Tbsp for frying
50 g
dried fennel seeds
1 tsp
black mustard seeds
1 tsp
onions quartered
170 g
garlic cloves
2
tinned chopped tomatoes (1 x 400 g tin)
400 g
ground cumin
2 tsp
garam masala
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.9 g

Calories 1137 kJ / 272 kcal

Fat 14.9 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

You might also like...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Shakshuka

50 min

Fish Stew

45 min

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Seafood Korma

40 min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 min

Sea Bass with Raisins and Pine Nuts

45 min

Chicken and Mushroom Balti

50 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Prawn Curry

30 min

Keralan Fish Curry

30 min

Prawn Bhuna

30 min