Cheddar and Stilton Soufflé Omelette

Cheddar and Stilton Soufflé Omelette

4.5 33 ratings

Prep. 10 min

Total 20 min

1 portion

Ingredients

large eggs separated
3
Cheddar cheese cut in pieces
30 g
Stilton cut in pieces
30 g
spring onions sliced (1 cm)
20 g
milk
30 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
butter for frying
1 Tbsp
fresh parsley leaves only, chopped, for serving
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 2636 kJ / 630 kcal

Fat 52.6 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Baklava

3h 45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Pea Soup with Squid and Tomatoes

50min

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Rice with Duck

1h 5min

Steamed Sea Bass with Watercress Orange Couscous

35min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Arbroath Smokie Soup

40min

Steamed Plaice with Tomato Sauce

30min

Stuffed Peppers with Tomato Sauce

1h 45min

Classic Egg and Cress Sandwiches

35min

Monkfish and prawn soup

1h