Devices & Accessories
Marinated Peppers
Prep. 15 min
Total 55 min
6 portions
Ingredients
-
water500 g
-
mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips700 g
-
extra virgin olive oil100 g
-
white wine vinegar35 g
-
3 pinches ground black pepperground cumin1 tsp
-
salt3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
1.5 g
Calories
490 kJ /
117 kcal
Fat
9 g
Fibre
3.6 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potatoes with Yoghurt Sauce
40 min
Red Cabbage
1 h
Sous-vide Miso Aubergine
40 min
Blue Cheese and Rosemary Soda Bread
35 min
Sautéed Courgettes (200 g)
20 min
Sautéed Aubergine (400 g)
35 min
Potato Salad with Quail Eggs, Capers and Anchovies
30 min
Green Bean Bundles, Potatoes and Thyme Butter
50 min
Garlic mushrooms
20 min
Borscht
50 min
Creamy Mushrooms
35 min
Brussels Sprouts with Cranberries and Pecans
35 min