![Marinated Peppers Marinated Peppers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AC423DE3-1FE3-4FC1-ABDB-52778FCAF462/Derivates/511D9033-1258-4AD2-9CBD-C967FC9D75DF.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 700 g mixed peppers (e.g. red, green, yellow, orange) cut in pieces or strips
- 100 g extra virgin olive oil
- 35 g white wine vinegar
-
1
tsp ground cumin
or 3 pinches ground black pepper - 3 pinches salt
- Nutrition
- per 1 portion
- Calories
- 490 kJ / 117 kcal
- Protein
- 1.5 g
- Carbohydrates
- 6 g
- Fat
- 9 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 Min
Mint Courgettes
30 Min
Mushroom Pâté
1 Std. 30 Min
Broccoli and Potatoes with Blue Cheese Sauce
35 Min
Mackerel and Lemon Trofie
30 Min
Parmesan Herb Madeleines
1 Std.
Smoked Salmon and Beetroot Roulade
2h 45 min
Celery and Cashew Nuts
20 Min
Aubergine and Potato Croquettes with Garlic Mayo
2 godz.
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45 Min
Salmon with Broccoli, Rice and Dill Sauce
45 Min
Sea Bass with Lemon & Herb Couscous
35 Min