German Bread

German Bread

4.1 33 ratings

Prep. 15 min

Total 4 h 15 min

16 slices

Ingredients

buttermilk
500 g
treacle
160 g
180 g sugar, beet molasses
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
rye flour
250 g
strong wholemeal bread flour
250 g
plain flour
250 g
sunflower seeds
80 g
fine sea salt
1 Tbsp
jumbo oats
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 8.3 g

Calories 1028 kJ / 246 kcal

Fat 3.5 g

Carbohydrates 45.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Mediterranean Bread

5u. 20min

Five-seed bread

1u. 50min

Scandinavian Rye Bread

27u.

Red Onion and Garlic Soda Bread

2u. 15min

Spelt and Buckwheat Bread

1u. 55min

Grain Bread with Cashew Butter

55min

Walnut Bread

2u. 45min

Rye and Walnut Bread

1u. 25min

Yoghurt Bread

2u.

Crusty Spelt Bread

2u. 20min

Sonja's Bread

3u. 10min

Rye Bread Rolls

4u.