German Bread

German Bread

4.1 34 ratings

Prep. 15 min

Total 4 h 15 min

16 slices

Ingredients

buttermilk
500 g
treacle
160 g
180 g sugar, beet molasses
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
rye flour
250 g
strong wholemeal bread flour
250 g
plain flour
250 g
sunflower seeds
80 g
fine sea salt
1 Tbsp
jumbo oats
1 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 8.3 g

Calories 1028 kJ / 246 kcal

Fat 3.5 g

Carbohydrates 45.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45 min

Lamb Kebobs

3 h

Happy Veggie Empanadas

1 h 10 min

Vegetable Spring Rolls

2 h 10 min

Rudolph's Mocktail

30 min

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Galapagos Mocktail

10 min

Lemon and Rosemary Infused Oil

15 min

Mocha Cake

2 h 5 min

Ginger and Lime Fizzy Refresher

24 h 30 min

Salmon Burger

2 h 20 min

Mango Kulfi

4 h 20 min