Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

4.2 9 ratings

Prep. 20 min

Total 3 h 40 min

18 slices

Ingredients

Parmesan cheese cut in pieces (2 cm)
25 g
fresh basil leaves
10 g
sun-dried tomatoes drained, plus 1 Tbsp their oil
120 g
water lukewarm
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 pinch
strong wholemeal bread flour
225 g
strong white bread flour plus extra for dusting
225 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
red pesto
2 Tbsp
olive oil for greasing
coarse sea salt for sprinkling

Difficulty

medium

Nutrition per 1 slice

Sodium 249 mg

Protein 5 g

Calories 564 kJ / 134 kcal

Fat 3 g

Saturated Fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1h 20min

Almond Vegetable Crumble

7h

Ham and Mustard Toasts

3h

Pear and Goat's Cheese Parcels

40min

Apple Spiced Houmous

10min

Courgette and Carrot Loaf

45min

Barbecue Beanburger Sliders

1h 50min

Chia Coconut Bread

2h 40min

Five-cheese Quiche with No Added Sugar Fig Jam

2h

Almond and Coconut Corners

1h 20min

Turmeric and Onion Bread

2h 45min