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Ingredients
- 90 g black olives, pitted
-
4 - 5
sprigs fresh rosemary, leaves only
or 4 - 5 sprigs fresh basil, leaves only - ½ fresh red chilli, deseeded
- 100 g sun-blush tomatoes, drained
- 310 g strong white bread flour, plus extra for dusting
-
15
g fresh yeast, crumbled
or 1 tsp dried yeast - 10 g sugar
- 1 medium egg
- 1 pinch fine sea salt
- 80 g water, warm
- 100 g milk
- olive oil, for greasing
- 100 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 455 kJ / 109 kcal
- Protein
- 4.4 g
- Carbohydrates
- 15.4 g
- Fat
- 3.3 g
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