Skip to main content Search
Mediterranean Bread

Mediterranean Bread
4.6 25 ratings
Prep. 10 min
Total 5 h 20 min
16 portion
Sign up for free

Ingredients

  • black olives pitted
    90 g
  • fresh rosemary leaves only
    4 - 5 sprigs
    4 - 5 sprigs fresh basil, leaves only
  • fresh red chilli deseeded
    ½
  • sun-blush tomatoes drained
    100 g
  • strong white bread flour plus extra for dusting
    310 g
  • fresh yeast crumbled
    15 g
    1 tsp dried yeast
  • sugar
    10 g
  • medium egg
    1
  • fine sea salt
    1 pinch
  • water warm
    80 g
  • milk
    100 g
  • olive oil for greasing
  • feta cheese crumbled
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g
Calories 455 kJ / 109 kcal
Fat 3.3 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

You might also like...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9(10)

1 h

Vegetable Curry with Rice

2.9(13)

50 min

Steamed Chicken Frittata with Vegetable Rice

3.7(11)

40 min

Turkey Burgers with Caramelised Onion and Pepper

4.3(20)

30 min

Pork with Black Bean Sauce

2.8(16)

30 min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

3.0(13)

35 min

Lentil Curry Stew with Chicken

3.8(44)

8 h 35 min

Stuffed Mushrooms with Manchego Cheese

4.6(11)

40 min

Bloody Mary Soup

4.3(6)

25 min

Coconut and Strawberry Eton Mess

4.8(17)

3 h 20 min

Soda Bread with Feta

4.6(30)

30 min

Turkey Cheeseburgers with Buffalo Slaw

4.7(46)

40 min