Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.0 12 ratings

Prep. 10 min

Total 2 h 35 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.3 g

Calories 2719 kJ / 650 kcal

Fat 19.3 g

Fibre 5.4 g

Carbohydrates 106.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

You might also like...

Gluten-free Glazed Doughnut Bites

2h

Spiced Grape Refresher

2h 15min

Sunday Morning Breakfast Bake

1h 15min

Spiced Butternut Squash Brioche Pudding

2h 55min

Dill and Feta Flatbread

1h 20min

Mozzarella Stuffed Flatbread

45min

Blueberry and Raspberry Plaited Loaf

3h

Red Grape and Olive Oil Cake

1h 40min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1h 50min

Chocolate-Centred Dumplings with Cherry Sauce

1h 30min

Potato Flatbreads

12h

Potato Salad with Quail Eggs, Capers and Anchovies

30min