Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
-
100
g fresh porcini mushrooms, sliced
or 30 g dried porcini mushrooms, soaked in warm water for 20 minutes, drained then sliced - 100 g fresh mushrooms, sliced
- 1 ¼ tsp fine sea salt
- 1200 g water
- 300 g dried tagliatelle
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1659 kJ / 396 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Aubergine and Tomato Pasta
45min
Mixed Seafood Risotto
40min
Steamed Plaice with Tomato Sauce
30min
Seafood Rice
1 Std. 15 Min
Tagliatelle with porcini mushrooms
1h
Squid with Ginger and Soy
40min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Stuffed vegetables
1 Std. 5 Min
Fish and potatoes with tomato sauce
50min
Spaghetti with Garlic, Olive Oil and Tomatoes
40min
Spring Vegetable Penne
45min