Devices & Accessories
Jacket Potato Mice
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
-
baking potatoes scrubbed4
-
Cheddar cheese cut in pieces (2 cm)60 g
-
butter, unsalted diced20 g
-
fresh chives snipped (1 cm)6
-
carrots sliced (4 mm)30 g
-
frozen green peas defrosted5 g
-
dried spaghetti broken into 3 cm lengths, for decorating6 pieces
Difficulty
easy
Nutrition per 1 portion
Protein
8.6 g
Calories
1162 kJ /
278 kcal
Fat
9.8 g
Carbohydrates
38.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sandwiches with Spinach Pesto
1 h 55 min
Quick Thai Chicken Curry with Basmati Rice
40 min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet
1 h 30 min
Asian-style Rice with Eggs and Vegetables
30 min
Macaroni Bake
55 min
Chocolate Puffed Rice Cakes
2 h 35 min
Omelette Sticks
30 min
Pasta Salad with Vegetables and Trout
45 min
Pasta with Chicken, Mushrooms and Green Beans
40 min
Crispy Breaded Fish
35 min
Creamy Pea Pasta
25 min
Salmon Farfalle with Pesto
45 min