Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

4.6 19 rating

Prep. 25 min

Total 35 min

4 portions

Ingredients

Salmon and Potatoes

fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon finely grated zest and juice
1
ground black pepper
1 pinch
fine sea salt
1 ½ tsp
water
500 g
potatoes cut in pieces (2-3 cm)
600 g

Mushroom Cream Sauce

shallots halved
100 g
unsalted butter diced, plus extra for greasing
10 g
dry white wine
50 g
double cream
50 g
cream cheese
200 g
fresh button mushrooms sliced
300 g
ground nutmeg
2 pinches
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1137 mg

Protein 45 g

Calories 2763 kJ / 660 kcal

Fat 48 g

Fibre 4 g

Saturated Fat 17 g

Carbohydrates 27 g

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UK and Ireland

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