Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt, plus extra to taste
- 600 g potatoes, cut in pieces (2-3 cm)
- 10 g butter, plus extra for greasing
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon, preferably organic, grated zest and juice
- 1 pinch freshly ground pepper, plus extra to taste
- 100 g shallots, cut in halves
- 300 g button mushrooms, cut in slices
- 50 g dry white wine
- 50 g cream
-
200
g spreadable cheese (e.g. Laughing Cow®)
or 200 g cream cheese - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
Alternative recipes
Tagliatelle with porcini mushrooms
1 godz.
Salmon in Mushroom Cream Sauce with Potatoes
50min
Meatballs with tomato sauce
45 min
Pork tenderloin with mustard sauce
35min
Salmon and Potato Bake with Dill
1 godz. 15 min
Pasta salad with trout and vegetables
45 min
Fish and potatoes with tomato sauce
50min
Fish and potatoes with tomato sauce
50min
Creamed Cod
45 min
Salmon with Broccoli, Rice and Dill Sauce
45 min
Mediterranean Turkey Roulades
45 min
Cod with citrus butter
50min