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Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes
4.1 65 rating
Prep. 30 min
Total 50 min
4 portions
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Ingredients

  • water
    500 g
  • salt plus extra to taste
    1 ½ tsp
  • potatoes cut in pieces (2-3 cm)
    600 g
  • butter plus extra for greasing
    10 g
  • fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
    4
  • lemon preferably organic, grated zest and juice
    1
  • freshly ground pepper plus extra to taste
    1 pinch
  • shallots cut in halves
    100 g
  • button mushrooms cut in slices
    300 g
  • dry white wine
    50 g
  • cream
    50 g
  • spreadable cheese (e.g. Laughing Cow®)
    200 g
    200 g cream cheese
  • ground nutmeg
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 45 g
Calories 2763 kJ / 660 kcal
Fat 48 g
Fibre 4 g
Carbohydrates 27 g

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