Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 2 tsp fine salt
- 300 g potatoes, peeled and cut into pieces (3-4 cm)
- 2 chicken breast fillets, skinned (150-200 g each), cut into strips (1 cm)
- ½ lemon, preferably organic, grated zest and juice only
- 1 pinch freshly ground black pepper, plus extra to taste
- 50 g shallots
- 30 g extra virgin olive oil
- 150 g button mushrooms, sliced
- 30 g dry white wine
- 100 g soy cream
- 1 - 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2535 kJ / 606 kcal
- Protein
- 53 g
- Carbohydrates
- 33 g
- Fat
- 30 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork Fillet with Mustard Sauce
30 min
Salmon in mushroom cream sauce with potatoes
50 min
Pork Fillet with Red Wine Sauce and Vegetables
45 min
Pork tenderloin with mustard sauce
35 min
Vegetable potato salad with chicken
1h 15min
Chicken Fricassee (Metric)
55min
Roasted Pork Loin (Betty) Metric
1h 35min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 min
Meatballs with white wine mushroom sauce
35 min
Meatballs in Spanish sauce
55min
Beef Stroganoff
45 min
Pork tenderloin with mustard sauce
30 min