Skip to main content Search
Chicken breast with mushroom sauce and potatoes

Chicken breast with mushroom sauce and potatoes
4.2 33 ratings
Prep. 15 min
Total 1 h
2 portions
Sign up for free

Ingredients

  • water
    500 g
  • fine salt
    2 tsp
  • potatoes peeled and cut into pieces (3-4 cm)
    300 g
  • chicken breast fillets skinned (150-200 g each), cut into strips (1 cm)
    2
  • lemon preferably organic, grated zest and juice only
    ½
  • freshly ground black pepper plus extra to taste
    1 pinch
  • shallots
    50 g
  • extra virgin olive oil
    30 g
  • button mushrooms sliced
    150 g
  • dry white wine
    30 g
  • soy cream
    100 g
  • ground nutmeg
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 53 g
Calories 2535 kJ / 606 kcal
Fat 30 g
Fibre 4 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Power Food 10 Recipes
Switzerland

You might also like...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

4.2(35)

45 dk

Salmon with Broccoli, Rice and Dill Sauce

3.9(72)

45 dk

Chicken Fricassee (Metric)

3.4(5)

55 dk

Stuffed peppers with rice and tomato sauce

4.0(49)

1sa

Baked spinach and eggs

4.3(11)

35 dk

Chicken with red peppers

4.4(7)

1sa 5 dk

Chicken with creamy vegetable sauce

4.5(119)

50 dk

Salmon and Basmati Rice with Dill Cream Sauce

4.8(614)

40 dk

Chicken casserole with saffron and orange

4.3(20)

1sa 35 dk

Pork Fillet with Red Wine Sauce and Vegetables

4.1(24)

45 dk

Salmon in mushroom cream sauce with potatoes

4.1(67)

50 dk

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.5(18)

45 dk