Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
onions cut into halves40 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut into pieces250 g
-
tomato purée (concentrated)50 g
-
2 stock cubes (each for 0.5 l), meat or vegetablestock paste, homemade meat or vegetable2 heaped tsp
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Pizza Margherita
2sa 10 dk
Salmon, quinoa, feta and mixed vegetable salad
50 dk
Pork tenderloin with sauerkraut and potato purée
1sa 10 dk
Quinoa salad with crunchy vegetables
30 dk
Lemon cake
2sa
Tomato rice
30 dk
Fruit nectar
10 dk
Chicken breasts pizzaiola
55 dk
Greek style pork stew
45 dk
Pasta salad with vegetables
1sa
Salmon burgers
25 dk
Noodle soup
35 dk