Slow-cooked Chickpeas

Slow-cooked Chickpeas

4.5 17 rating

Prep. 10 min

Total 14 h 40 min

1 Total recipe

Ingredients

dried chickpeas (see tip)
250 g
water for soaking
vegetable stock cubes (for 0.5 l each) crumbled
2
2 heaped tsp vegetable stock paste, homemade
water
1000 g

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56 g

Calories 4474 kJ / 1067 kcal

Fat 35 g

Fibre 39 g

Saturated Fat 13 g

Carbohydrates 121 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook with Blade Cover 10 Recipes
UK and Ireland

You might also like...

Slow Cooked Chickpeas (TM6)

26 h 5 min

Millet

45 min

Sautéed Fresh Mushrooms (300 g)

25 min

Slow cooked chickpeas (TM6)

26 h 5 min

Slow-cooked Haricot Beans

14 h 40 min

Coconut Milk

25 min

Stir-fried Vegetables

10 min

Almond Milk

8 h 40 min

Cashew Milk (Metric)

5 min

Stir-Fried Vegetables (TM5 Metric)

10 min

Almond Milk

6 h 10 min

Broccoli Sauté (TM6 Metric)

15 min