Bread Pudding with Red Berries

Bread Pudding with Red Berries

4.0 2 ratings

Prep. 10 min

Total 55 min

12 portions

Ingredients

Almond Milk

blanched almonds
250 g
pitted dates
50 g
water
1500 g

Pudding

unsalted butter for greasing
stale bread thinly sliced
400 g
medium eggs
8
light brown sugar
80 g
vanilla pod seeds only (see tip)
1
ground cinnamon
1 pinch
ground nutmeg
1 pinch

Sauce

raw cane sugar
50 g
orange juice freshly squeezed
150 g
mixed fresh berries (see tip)
150 g
Greek yoghurt very cold, for serving
240 g

Difficulty

easy

Nutrition per 1 portion

Sodium 222 mg

Protein 13 g

Calories 1402 kJ / 335 kcal

Fat 15 g

Fibre 4.6 g

Saturated Fat 2.6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Chocolate Digestives

1 h 10 min

Orange Biscuits

1 h

Chocolate Bread and Butter Pudding

1 h

Grated Potato Pancakes (TM5)

35 min

Barley and Vegetable Egg Cocotte

1 h 30 min

Orange Marmalade Muffins

40 min

Cherry Crumble Cake

1 h 45 min

Irish Apple Cake with Crème Anglaise

1 h 10 min

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

1 h 15 min

Cardamom Bread and Butter Pudding

1 h

Hotteok (Sweet Filled Pancakes)

1 h 50 min

Pineapple Upside Down Cake with Custard

1 h