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Italian Easter Bread

Italian Easter Bread
4.9 15 ratings
Prep. 30 min
Total 3 h 50 min
6 pieces
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Ingredients

  • unsalted butter plus extra for greasing
    40 g
  • milk
    215 g
  • dried instant yeast
    1 ½ tsp
  • sugar
    105 g
  • strong white bread flour plus extra for dusting
    450 g
  • fine sea salt
    ½ tsp
  • medium eggs plus 1 yolk beaten for glazing
    7
  • food colouring pastes for dying eggs
  • pearl sugar
    10 g

Difficulty

medium

Nutrition per 1 piece

Sodium 275.1 mg
Protein 19.6 g
Calories 2186.9 kJ / 522.7 kcal
Fat 15 g
Fibre 2.1 g
Saturated Fat 6.7 g
Carbohydrates 76.3 g

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