Almond Easter Sheep

Almond Easter Sheep

4.5 26 ratings

Prep. 30 min

Total 2 h 45 min

8 portions

Ingredients

whole milk
220 g
caster sugar
120 g
dried instant yeast
2 ¼ tsp
unsalted butter diced (1 cm)
80 g
strong white bread flour
500 g
medium egg
1
fine sea salt
½ tsp
vegetable oil for greasing
raisins for eyes
2
unsalted butter melted
50 g
flaked almonds for sprinkling
2 Tbsp
strawberry jam for serving
unsalted butter for serving

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1495 kJ / 357 kcal

Fat 8 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Easter cooking 9 Recipes
UK and Ireland

You might also like...

Pretzels

1u.

Roasted Duck Breast with Yellow Split Pea Purée

4u. 30min

Sweet Breakfast Bread

1u. 30min

Bread Rolls with Condensed Milk

1u. 15min

Orange Dyed Eggs

55min

Bloody Almond Finger Biscuits

2u.

Milk Bread

2u. 20min

Baguettes

3u. 45min

Apple punch

30min

Crispy Breaded Fish

35min

Milk bread

2u. 20min

Pistachio Cupcakes

40min