Clementine and Poppy Seed Buttermilk Scones
TM6 TM5

Clementine and Poppy Seed Buttermilk Scones

4.6 (33 ratings)

Ingredients

  • 35 g caster sugar
  • 2 clementines, thin peelings of skin only
  • 250 g self-raising flour, plus extra for dusting
  • 60 g salted butter, cold, diced
  • 1 tsp baking powder
  • 120 g buttermilk
  • 2 Tbsp poppy seeds
  • 1 egg, beaten

Vanilla Butter

  • 150 g salted butter, soft
  • 1 tsp vanilla bean paste

Nutrition
per 1 piece
Calories
1459 kJ / 349 kcal
Protein
4.4 g
Carbohydrates
33.2 g
Fat
22.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes