Skip to main content Search
Clementine and Poppy Seed Buttermilk Scones

Clementine and Poppy Seed Buttermilk Scones
4.6 39 ratings
Prep. 20 min
Total 30 min
8 pieces
Sign up for free

Ingredients

  • caster sugar
    35 g
  • clementines thin peelings of skin only
    2
  • self-raising flour plus extra for dusting
    250 g
  • salted butter cold, diced
    60 g
  • baking powder
    1 tsp
  • buttermilk
    120 g
  • poppy seeds
    2 Tbsp
  • egg beaten
    1
Vanilla Butter
  • salted butter soft
    150 g
  • vanilla bean paste
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.4 g
Calories 1459 kJ / 349 kcal
Fat 22.1 g
Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Sour Cherry and Coconut Cookies

4.4(35)

35 min

Mincemeat

4.6(63)

15 min

Steamed Chocolate Cake with Whipped Cream

4.3(22)

1 h 10 min

Cheddar Soda Bread Rolls

4.1(54)

50 min

Plum and Apple Jam

4.7(37)

40 min

Soda Bread with Feta

4.6(30)

30 min

Ginger Flapjacks

4.6(69)

1 h 30 min

Lavender Shortbread

4.2(43)

1 h

Blueberry Scones with Honey and Walnut Butter

4.7(273)

30 min

Victoria Sponge

4.0(268)

1 h 10 min

Scones

4.5(567)

30 min

Lemon Drizzle Cake

4.7(1.5K)

1 h 30 min