Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 g caster sugar
- 2 clementines, thin peelings of skin only
- 250 g self-raising flour, plus extra for dusting
- 60 g salted butter, cold, diced
- 1 tsp baking powder
- 120 g buttermilk
- 2 Tbsp poppy seeds
- 1 egg, beaten
Vanilla Butter
- 150 g salted butter, soft
- 1 tsp vanilla bean paste
- Nutrition
- per 1 piece
- Calories
- 1459 kJ / 349 kcal
- Protein
- 4.4 g
- Carbohydrates
- 33.2 g
- Fat
- 22.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Farmhouse Fruit Cake
1h 20 min
Lemon Drizzle Cake
1 Std. 30 Min
Walnut Scones
30min
Cardamom Bread and Butter Pudding
1h
Scones
30min
Hot Cross Buns
3 Std. 50 Min
Lemon and Poppy Seed Battenberg Cake
1 Std. 45 Min
Apple and Blackberry Pudding
1h 15min
Chocolate Bread 'N Butter Pudding
1h 25 min
Mocha Cake
3 godz.
Blueberry Scones with Honey and Walnut Butter
30min
Five-seed bread
1 Std. 50 Min