Compatible versions
Lemon Chicken Wings with Rice and Vegetables
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g jasmine rice
- 1 lemon, zest and juice
- 35 g fresh root ginger, peeled, cut in round slices (2 mm)
- 4 garlic cloves
- 30 g spring onions, thinly sliced, plus extra for garnishing
- 40 g oil
- 400 g chicken wings
- 2 Tbsp soy sauce
- 40 g brown sugar
- 40 g honey
- 1300 g water
-
1
chicken stock cube (for 0.5 l), crumbled, or to taste
or 1 tsp chicken stock paste - 1 tsp salt
- ½ tsp ground black pepper
- 300 g mixed vegetables, for stir-frying (e.g. carrots, sliced, broccoli, cut in florets, bell pepper, cut in strips)
- 80 - 100 g sugar snap peas, trimmed, whole pods
-
80 - 100
g tinned baby corn
or 80 - 100 g fresh baby sweetcorn - 100 - 120 g fresh mung beansprouts
- sesame seeds, for garnishing
- toasted sesame oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 2670.5 kJ / 638.3 kcal
- Protein
- 27 g
- Carbohydrates
- 78.8 g
- Fat
- 25 g
- Saturated Fat
- 5.3 g
- Fibre
- 5.8 g
- Sodium
- 882.8 mg
In Collections
Alternative recipes
Spaghetti Carbonara
40min
Tomato and Bacon Spaghetti
35min
Alpine Macaroni
45min
Chicken Pesto Tagliatelle
1 Std. 5 Min
Bibimbap Burrito
45min
Italian Ditalini Vegetable Soup (TM5)
40min
Potato, Bacon and Cheese Tortilla
50 Min
Chocolate Chilli Ice Cream
13h 15min
Colourful Tuna Rice Salad
40min
Pasta with Spicy Prawns and Ginger
25 Min
Chicken Balls in Tomato Sauce with Spaghetti
1 Std.
Salmon Farfalle with Pesto
45min