![Beef and Tomato Stew Beef and Tomato Stew](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/496D3440-6B4C-43E5-9101-E3D9DF7B16B6/Derivates/B9C65E69-C6A9-41BC-BAAD-71092F092E4B.jpg)
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Ingredients
- 1 garlic clove
- 10 g vegetable oil
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g chilli broad bean paste
- 600 g stewing steak, cut in pieces (2 cm)
- 200 g onions, sliced (1 cm)
- 50 g soy sauce
- 700 g tomatoes, quartered
- 100 g red wine
- 330 g lager
- 2 spring onions, sliced (3 mm)
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 22.7 g
- Carbohydrates
- 16 g
- Fat
- 6.2 g
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