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Pork and Mushroom Broth

Pork and Mushroom Broth
3.0 2 ratings
Prep. 20 min
Total 1 h 25 min
10 portions
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Ingredients

Sauce
  • sugar
    5 g
  • soy sauce
    30 g
  • rice vinegar
    120 g
  • fine sea salt
    1 ½ tsp
Marinade
  • pork meat, lean, sinew free cut in thin strips
    100 g
  • soy sauce
    5 g
  • sherry
    5 g
  • cornflour
    5 g
  • water
    20 g
  • sesame oil plus extra for drizzling
    5 g
  • fresh red chilli halved, deseeded
    1
  • fine sea salt
    1 tsp
  • ground black pepper plus extra for sprinkling
    1 pinch
Broth
  • dried shiitake mushrooms
    25 g
  • dried wood ear mushrooms (see tip)
    15 g
  • dried enokitake mushrooms
    15 g
  • water plus enough extra, hot, for soaking
    1560 g
  • cornflour
    30 g
  • vegetable oil
    5 g
  • medium eggs beaten
    2
  • beef stock cube (for 0.5 l)
    1
    1 heaped tsp beef stock paste, homemade
  • tofu cut in small cubes
    250 g
  • coriander leaves
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 155 kJ / 37 kcal
Fat 6 g
Carbohydrates 4 g

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