Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g duck, with skin and bone, cut in pieces (4-5 cm)
- 6 slices fresh ginger
- 50 g salted vegetables (hum choi), rinsed, soaked for 30 minutes, cut in pieces (2 cm)
- 300 g tomatoes, cut in wedges
- 3 sour plums in brine, drained, pits removed
- 800 g water
- ½ tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 954 kJ / 228 kcal
- Protein
- 18 g
- Carbohydrates
- 4 g
- Fat
- 15 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 86 mg
Alternative recipes
Stir Fried Whole Fish
20 Min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Nyonya Fish Maw Soup
1 godz. 10 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3 Std.
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 godz. 10 min
Vinegar Pork Knuckle
3 Std. 15 Min
Salted Fish Pork Belly
30min
Rice Wine Chicken
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Stir Fried Pork Belly Slices with Kimchi
30min
Chilli Vinegar Pork Trotter Stew
2h 25min